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Make your own chocolate lollipops!
15,99 € – 17,99 €
Set includes:
- Silicone lollipop mold (pink)
- 8 reusable sticks
- White and caramel-flavored white chocolate and pastel nonpareils
- Step-by-step instructions (available in EN, ET, RU, LV)
With this kit, you can make 16 fun fruit-shaped lollipops.
Best before: 19.06.2025
Read tips for lollipop making and using the mold on our blog.
A great first DIY experience and a lovely gift for birthdays or shared family time.
Easy for younger children to join in – older kids and adults can get creative with patterned lollipops.
👉 Add to cart and treat your child (or yourself!) to a joyful and sweet creative moment!
Create fun, fruit-shaped lollipops that bring joy to both children and adults! This kit is perfect as a first DIY experience, a birthday gift, or simply a lovely activity to enjoy together as a family.
Simple and fun! The white and caramel-flavoured white chocolate melts smoothly, while nonpareils add both colour and a light crunch.
Creative and flexible! You can also use Lastella gummy candy mixes in the mold to make gummy-style lollipops – a fun twist kids love!
A thoughtful gift idea for birthdays, Christmas or just a sweet surprise. Suitable for children of various ages – younger ones can join in, and older kids or adults can get creative with patterns and colours. The instruction sheet includes a QR code that links to a video tutorial – making each step easy to follow.
The set includes:
- Silicone lollipop mold (pink)
- 8 reusable sticks
- White and caramel-flavored white chocolate and pastel nonpareils
- Step-by-step instructions (available in EN, ET, RU, LV)
One batch makes 8 lollipops. The kit includes materials for two batches = 16 lollipops total.
Recommended age is 4+. Preschool children need adult assistance, school-aged children can make them independently.
Warnings ⚠️ Not suitable for children under 3 years. Choking hazard – small parts may be swallowed or inhaled. ⚠️ Hot water is required to make lollipops. Hot candy mixture and stove can cause burns. ⚠️ Intended for use under adult supervision.
Want more tips? Read about lollipop making and mold usage on our blog.
👉 Add to cart and gift your child (or yourself!) a sweet moment full of fun and creativity!
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| Energy | 2401 kJ/ 575 kcal |
| Fat | 37,1 g |
| of which saturates | 22,5 g |
| Carbohydrates | 54,4 g |
| of which sugars | 53,1 g |
| Protein | 6,2 g |
| Salt | 0,22 g |
| Energy | 2353 kJ/ 564 kcal |
| Fat | 35.8 g |
| of which saturates | 21.8 g |
| Carbohydrates | 53,3 g |
| of which sugars | 53,3 g |
| Protein | 7,2 g |
| Salt | 0,5 g |
| Energy | 1637 kJ/ 387 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| carbohydrates | 96 g |
| of which sugars | 75 g |
| Protein | 0 g |
| Salt | 0 g |
- Place hot (not boiling) water in a cup. Put two chocolate bags in the cup. These will be enough for one moldful. Wait until the chocolate in the bags has melted.
- Position the sticks in the lollipop mold.
- Cut the ends off the chocolate bags and squeeze the melted chocolate into the mold. You can make single-colored lollipops, mix two chocolates, or even create layered lollipops (for layered lollipops, squeeze some chocolate into part of the mold, let it solidify in the refrigerator, then continue).
- Smooth the lollipops with a spoon if desired.
- Sprinkle the nonpareils on top and place the lollipops with the mold in the refrigerator to harden.
- After about 15 minutes, you can push the lollipops out of the mold.
- Consume within three days. The lollipops can be stored at room temperature but avoid direct sunlight.
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