Make your own chocolate lollipops!

15,99 € – 17,99 €

Set includes:

Silicone lollipop mold (pink)
Reusable sticks (8 pieces)
White and caramel-flavored white chocolate and nonpareils
Preparation instructions (in English)

The “Make Your Own Lollipops!” kit is a fun DIY set that results in delightful fruit-shaped lollipops.

The kit includes materials for two batches. With this kit, you can also make lollipops using gummy candy mixtures. For one mold, you need either 70g of chocolate or one gummy candy mix. Mix one packet with 40ml of water and heat on the stove until the mixture is evenly melted. Then, you can put the mixture into the mold. You can find various colors and flavors of gummy candy powders in the candy mixes category to add to the existing kit.

A great birthday gift or a pleasant surprise when visiting someone.

It’s also a good idea for a Christmas gift.

Suitable for leisure time activities and for quality time with parents and friends.

The set includes:

Silicone lollipop mold (pink)
Reusable sticks (8 pieces)
White and caramel-flavored white chocolate and nonpareils
Preparation instructions (in English)

Each batch makes one moldful, which is 8 lollipops. One kit makes a total of 16 lollipops.

Recommended age is 4+. Preschool children need parental assistance. School-aged children can make the lollipops on their own.

Warnings! The product contains small parts (choking hazard) and is not suitable for children under 3 years old. Hot water is required for making the lollipops. Hot water can cause burns. The kit is intended for use under adult supervision.

Read more about making lollipops and using the mold on the blog.

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White chocolate

Ingredients: Sugar, cocoa butter, milk powder, emulsifier: soy lecithin, flavoring agents: natural vanilla.

Net weight: 70 g

Country of origin: Belgium

Nutritional information per 100 g

Energy	2401 kJ/ 575 kcal
Fat	37,1 g
of which saturates	22,5 g
Carbohydrates	54,4 g
of which sugars	53,1 g
Protein	6,2 g
Salt	0,22 g

Caramel-flavored white chocolate

Ingredients: Sugar, cocoa butter, skimmed milk powder, whey powder, milk fat, butter, emulsifier: sunflower lecithin, flavoring agents: natural vanilla.

Net weight: 70 g

Country of origin: Belgium

Nutritional information per 100 g:

Energy	2353 kJ/ 564 kcal
Fat	35.8 g
of which saturates	21.8 g
Carbohydrates	53,3 g
of which sugars	53,3 g
Protein	7,2 g
Salt	0,5 g

Nonpareils

Ingredients: Sugar, starch (wheat, corn), vegetable oils (rapeseed, coconut), glucose syrup, food coloring (apple concentrate, blackcurrant, carrot juice, radish, beet juice, saffron, spirulina, lemon), glazing agent (E901).

Net weight: 15 g

Country of origin: Germany

Nutritional information per 100 g:

Energy	1637 kJ/ 387 kcal
Fat	0 g
of which saturates	0 g
carbohydrates	96 g
of which sugars	75 g
Protein	0 g
Salt	0 g

Preparation instructions:

Place hot (not boiling) water in a cup. Put two chocolate bags in the cup. These will be enough for one moldful. Wait until the chocolate in the bags has melted.
Position the sticks in the lollipop mold.
Cut the ends off the chocolate bags and squeeze the melted chocolate into the mold. You can make single-colored lollipops, mix two chocolates, or even create layered lollipops (for layered lollipops, squeeze some chocolate into part of the mold, let it solidify in the refrigerator, then continue).
Smooth the lollipops with a spoon if desired.
Sprinkle the nonpareils on top and place the lollipops with the mold in the refrigerator to harden.
After about 15 minutes, you can push the lollipops out of the mold.
Consume within three days. The lollipops can be stored at room temperature but avoid direct sunlight.