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Make your own chocolate lollipops!
15,99 € – 17,99 €
Set includes:
- Silicone lollipop mold (pink)
- Reusable sticks (8 pieces)
- White and caramel-flavored white chocolate and nonpareils
- Preparation instructions language: choose yourself between English, Latvian, Estonian and Russian
With this kit, you can make 16 lollipops.
Best before: 07.02.2025
Read more about making lollipops and using the mold on our blog.
A simple kit that’s perfect for preschoolers. Older children can challenge themselves by creating patterned lollipops.
The “Make Your Own Lollipops!” kit is a fun DIY set that results in delightful fruit-shaped lollipops.
The kit includes materials for two batches. With this kit, you can also make lollipops using gummy candy mixtures. For one mold, you need either 70g of chocolate or one gummy candy mix. Mix one packet with 40ml of water and heat on the stove until the mixture is evenly melted. Then, you can put the mixture into the mold. You can find various colors and flavors of gummy candy powders in the candy mixes category to add to the existing kit.
A great birthday gift or a pleasant surprise when visiting someone.
It’s also a good idea for a Christmas gift.
Suitable for leisure time activities and for quality time with parents and friends.
The set includes:
- Silicone lollipop mold (pink)
- Reusable sticks (8 pieces)
- White and caramel-flavored white chocolate and nonpareils
- Preparation instructions: Instructions available in English, Estonian, Russian, or Latvian
Each batch makes one moldful, which is 8 lollipops. One kit makes a total of 16 lollipops.
Recommended age is 4+. Preschool children need parental assistance. School-aged children can make the lollipops on their own.
Warnings! The product contains small parts (choking hazard) and is not suitable for children under 3 years old. Hot water is required for making the lollipops. Hot water can cause burns. The kit is intended for use under adult supervision.
Read more about making lollipops and using the mold on the blog.
Only logged in customers who have purchased this product may leave a review.
| Energy | 2401 kJ/ 575 kcal |
| Fat | 37,1 g |
| of which saturates | 22,5 g |
| Carbohydrates | 54,4 g |
| of which sugars | 53,1 g |
| Protein | 6,2 g |
| Salt | 0,22 g |
| Energy | 2353 kJ/ 564 kcal |
| Fat | 35.8 g |
| of which saturates | 21.8 g |
| Carbohydrates | 53,3 g |
| of which sugars | 53,3 g |
| Protein | 7,2 g |
| Salt | 0,5 g |
| Energy | 1637 kJ/ 387 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| carbohydrates | 96 g |
| of which sugars | 75 g |
| Protein | 0 g |
| Salt | 0 g |
- Place hot (not boiling) water in a cup. Put two chocolate bags in the cup. These will be enough for one moldful. Wait until the chocolate in the bags has melted.
- Position the sticks in the lollipop mold.
- Cut the ends off the chocolate bags and squeeze the melted chocolate into the mold. You can make single-colored lollipops, mix two chocolates, or even create layered lollipops (for layered lollipops, squeeze some chocolate into part of the mold, let it solidify in the refrigerator, then continue).
- Smooth the lollipops with a spoon if desired.
- Sprinkle the nonpareils on top and place the lollipops with the mold in the refrigerator to harden.
- After about 15 minutes, you can push the lollipops out of the mold.
- Consume within three days. The lollipops can be stored at room temperature but avoid direct sunlight.
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