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šokolaadi kommide valmistamine kodus | Lastella

Chocolate Button Candy Making Kit – Animals

Price range: 16,99 € through 18,99 €

The kit includes:

silicone mould with 20 different animal faces
4 × 35 g milk chocolate – two sachets are used for each batch
2 × 10 g colourful nonpareils
preparation instructions in English

The kit makes two batches of chocolate treats. Use two chocolate sachets for each batch. Melt the chocolate in the sealed sachets in hot water, fill the mould and sprinkle with colourful nonpareils. In about 15 minutes, your adorable animal-shaped chocolates are ready. The silicone mould is reusable. You can use it later with Lastella gummy candy mixes to make larger animal-shaped gummies, frozen treats or ice cubes.

A fun gift for birthdays, visits from friends or simply enjoying some creative time together.

Best before: 20.03.2027

🌟 Make your own adorable animal-shaped chocolates!

Packaging

Clear

Description
Ingredients

Make your own adorable animal-shaped chocolates!

Making chocolate treats is simple and fun – and the finished little animals are almost too cute to eat. The milk chocolate included in the kit is enough for two chocolate-making sessions.

The silicone mould features 20 different animal faces. Melt the chocolate in its sealed sachets in hot water, fill the mould and sprinkle with colourful nonpareils. Creamy milk chocolate and crunchy sprinkles make a delicious combination, while every little animal turns out slightly different.

This activity is perfect for a friend’s visit, a movie night, a birthday celebration or simply spending some quality time together. You do not have to wait long for the result either – place the filled mould in the fridge for about 15 minutes and your chocolates are ready.

Keep the mould and use it again

Once the chocolate included in the kit is gone, the fun does not have to stop. The silicone mould is reusable and can be used again and again.

It also works perfectly with Lastella gummy candy mixes. The animal shapes are larger than our regular gummy bear moulds, so you can make fun, larger animal-shaped gummies.

You can also use the mould for frozen treats or animal-shaped ice cubes.

Why is this kit so much fun?

2 chocolate-making sessions – use two chocolate sachets each time.
20 different animal faces – a whole collection of cute animals in one mould.
Decorate them yourself – finish your chocolates with colourful nonpareils.
A delicious combination – creamy milk chocolate and crunchy sprinkles taste great together.
Reusable silicone mould – once the chocolate is gone, use it to make animal-shaped gummies or other treats.
Easy activity to enjoy together – suitable even for younger children with an adult’s help.

The kit includes:

silicone mould with 20 different animal faces
4 × 35 g milk chocolate – two sachets are used for each batch
2 × 10 g colourful nonpareils
preparation instructions in English

Recommended age: 3+

Younger children can help fill the mould and decorate the chocolates. An adult should handle the hot water, and younger children should make the chocolates together with an adult.

Safety: Hot water is used to melt the chocolate and may cause burns. Adult assistance and supervision are required.

Milk chocolate

Ingredients: sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: SOYA LECITHIN, flavouring: natural vanilla.

The set contains 4 × 35 g milk chocolate sachets.

Net weight: 140 g

Nonpareils with natural colours

Ingredients: sugar, starch (WHEAT, maize), glucose syrup, vegetable oils (rapeseed, coconut), colours (blackcurrant concentrate, carrot juice concentrate, radish concentrate, lemon concentrate), glazing agents (E901, E903).

The set contains 2 × 10 g nonpareil sachets.

Net weight: 20 g

Total net weight of the set: 160 g

Nutritional information per 100 g:

	Milk chocolate	Nonpareils
Energy	2334 kJ / 560 kcal	1637 kJ / 387 kcal
Fat	35 g	0 g
of which saturates	21.4 g	0 g
Carbohydrate	53 g	96 g
of which sugars	52.1 g	76 g
Protein	7 g	0 g
Salt	0.2 g	0.9 g

Preparation: Place the sealed chocolate sachets in hot water and allow the chocolate to melt. Cut off one corner of each sachet and pipe the melted chocolate into the moulds. Sprinkle with nonpareils and place the mould in the refrigerator to set.

Storage and use: Store in a cool, dry place away from direct sunlight.

Distributor: Aares & Helina OÜ, Arhitekti tn 2-1, Tartu 50407, Estonia.